Best-Ever Apple Pie Filling
A warm, comforting apple pie filling infused with cinnamon red hots and spices, perfect for those who enjoy a sweet, spiced dessert with a unique flavor twist.
Ingredients
Instructions
- Dissolve 5 ounces of cinnamon red hots in 1 cup of very hot water.
- Add 1 cup of raisins and let stand while preparing the rest of the pie.
- Peel, core, and slice the apples.
- Mix sugar, nutmeg, and allspice together.
- Pour the spice mixture over the sliced apples and mix well.
- Add the cinnamon red hots and raisin mixture to the apples and stir well.
- Pour the filling into 2 prepared pie crusts.
- Sprinkle 2 tablespoons of flour over each pie filling.
- Cut 1 tablespoon of margarine over each pie filling.
- Add the top crust to each pie.
- Bake in a preheated 400°F oven for 40 to 50 minutes or until done.
Tips & Substitutions
For a twist, consider using Granny Smith apples for added tartness or mixing in some caramel sauce for depth of flavor. If you don't have cinnamon red hots, you can substitute with a mix of cinnamon and a bit of red food coloring. Keeping the apples' skins on can add extra texture and nutrients. Remember to taste the filling before adding it to the crust to adjust sweetness if necessary.
Serving Suggestions
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. This pie pairs beautifully with Green Frost Punch for a festive occasion or a warm cup of spiced cider. For an extra touch, sprinkle some cinnamon on top before serving to enhance the flavor.
Storage & Reheating
Store leftover apple pie filling in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally, until heated through. If you prefer a crispy texture, consider reheating it in the oven at 350°F for about 10-15 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Best-Ever Apple Pie Filling contains roughly 516 calories, with 6g protein, 53g carbohydrates, and 34g fat. It is an excellent source of dietary fiber (63% of the Daily Value), and a good source of vitamin C and iron. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them well to avoid excess moisture in the filling. You may need to adjust the sugar based on the sweetness of the frozen apples.
How can I make this recipe vegan?
To make this pie filling vegan, simply substitute margarine with a plant-based butter and ensure that the pie crusts are vegan-friendly. This way, you can enjoy a delicious vegan version of this classic recipe.
What type of apples are best for pie filling?
For the best flavor and texture, choose a mix of sweet and tart apples, such as Granny Smith and Honeycrisp. This combination will provide a balanced taste and help the filling hold its shape during baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).