Apricot Ham Steak
Sweet and savory apricot ham steak features glazed ham topped with apricots, perfect for family dinners or special occasions with rich flavors and an appealing presentation.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Remove any fat around the ham slice and place it in a shallow baking pan.
- Sprinkle the ham with brown sugar and stud the sides with cloves.
- Drain the apricot syrup from the can.
- Pour one-third of the apricot syrup over the ham.
- Bake the ham for 1 hour, basting often, adding more syrup if needed.
- Arrange drained apricots on top of the ham.
- Bake for an additional 15 minutes or until richly glazed.
Tips & Substitutions
To enhance the flavor, consider adding a splash of Schnapps to the apricot syrup before pouring it over the ham. If you don't have brown sugar, you can substitute with maple syrup or honey for a different sweetness profile. Make sure to baste the ham frequently to keep it moist, and feel free to experiment with spices like cinnamon or nutmeg for added warmth.
Serving Suggestions
Serve the apricot ham steak with a side of roasted vegetables or a light salad for a balanced meal. It pairs beautifully with Snowballs (Cookies) for dessert, creating a delightful contrast of flavors. For drinks, consider a refreshing Green Frost Punch to complement the sweetness of the ham and apricots.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the ham in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through. You can also microwave individual slices for quick servings, but be cautious not to dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot Ham Steak contains roughly 715 calories, with 1g protein, 12g carbohydrates, and 77g fat. It is a good source of dietary fiber (13% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of canned?
Yes, you can use fresh apricots if they are in season. Just make sure to slice and poach them briefly in sugar syrup to soften them before using them as a topping. This will help replicate the sweetness and texture of the canned apricots.
What can I serve with apricot ham steak?
Apricot ham steak pairs well with a variety of sides. Consider serving it with creamy mashed potatoes, sautéed green beans, or a tangy coleslaw. For a more festive touch, add a fruit salad with seasonal fruits to balance the savory flavors.
How do I know when the ham is done baking?
The ham is done when it is heated through and has a nice caramelized glaze. You can check its internal temperature with a meat thermometer; it should read at least 140°F to be safe for consumption. Keep an eye on the surface to ensure it doesn’t burn while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).