Murgh Korma
Ingredients
Instructions
- Heat oil in wide frying pan over high heat.
- When very hot, added bay leaves, cinnamon, cardamom pods, cloves, cumin seeds, coriander, ground cumin and stir fry for 1 minute.
- Add chicken, chili powder, curry base and bring to boil, cover, reduce heat to medium and cook for 15 minutes; stir occasionally. Add a little water if desired
- Add half 'n' half, cook on high for 7-8 minutes
- Remove from heat and let set for 5-6 minutes. Serve with rice; garnish with sliced almonds if desired.
Nutrition & Diet Analysis (per serving)
542
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).