Mustard Vegetable Dip

Name: Mustard Vegetable Dip
Yield: 4 servings
Ingredients: 2 c. mayonnaise; 1/3 c. Pommery mustard; 2 Tbsp. Dijon mustard; 1/3 c. chopped garlic in oil

Vegan Vegetarian

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Ingredients

2 c. mayonnaise ⓘ
1/3 c. Pommery mustard ⓘ
2 Tbsp. Dijon mustard ⓘ
1/3 c. chopped garlic in oil ⓘ

Instructions

Place ingredients in food processor or blender and whip until well blended.
Makes about 2 1/2 cups.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 23.7g 30% DV

Carbs 11.7g 4% DV

Fiber 1.1g 4% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 322.5mg 14% DV

Potassium 79.5mg 2% DV

Vitamins & Minerals

Vitamin A 135mcg 15% DV

Vitamin C 6.5mg 7% DV

Vitamin D 0.1mcg

Calcium 39.5mg 3% DV

Iron 1.2mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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