Mustardy Green Beans
Ingredients
Instructions
- Bring water to a boil; cook beans until crisp-tender, about 5 to 7 minutes; drain.
- Heat oil in the same pan; stir in mustard and salt and pepper to taste.
- Add beans; toss to coat and serve warm.
Nutrition & Diet Analysis (per serving)
237
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).