My Favorite Corn Bread

Name: My Favorite Corn Bread
Yield: 4 servings
Ingredients: 2 c. Bisquick; 1/2 c. sugar; 1/4 tsp. baking soda; 4 Tbsp. yellow corn meal; 2 eggs, beaten; 1 c. milk; 3/4 c. melted butter

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

2 c. Bisquick
1/2 c. sugar ⓘ
1/4 tsp. baking soda ⓘ
4 Tbsp. yellow corn meal ⓘ
2 eggs, beaten ⓘ
1 c. milk
3/4 c. melted butter ⓘ

Instructions

Mix all ingredients together.
Bake at 350° for 35 to 40 minutes in 9 x 13-inch pan.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 29.4g 38% DV

Carbs 44.6g 16% DV

Fiber 1.2g 4% DV

Sugar 11.5g 23% DV

Electrolytes

Sodium 6992.3mg 100% DV

Potassium 260.3mg 6% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 165.5mg 13% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Mock Pumpkin Cookies

Pumpkin Whoopie Pies With Cinnamon Cream Cheese Filling

Risotto Alla Zucca (Pumpkin Risotto)

Peachberry Pie

Rustic Plum Tart

Oven Fries With Lots Of Chives