My Kolaches

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Ingredients

  • 1 pt. (2 c.) warm milk
  • 1 1/2 pkg. dry yeast
  • 2 Tbsp. sugar
  • 2 1/2 c. flour (approximately)
  • 4 egg yolks
  • 1 whole egg
  • lemon rind from 1 lemon and juice
  • 1 Tbsp. salt
  • 3/4 c. sugar
  • 3/4 c. melted shortening (I use vegetable oil)

Instructions

  1. Let warm milk, yeast and 2 tablespoons of sugar stand until yeast comes to the top, about 5 to 10 minutes.
  2. Add enough flour (approximately 2 1/2 cups) for not real thin or thick. Let rise until double.
  3. Add egg yolks, whole egg, lemon rind and juice, salt, 3/4 cup sugar and shortening.

Nutrition & Diet Analysis (per serving)

755 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 20.8g 42% DV
Total Fat 44.7g 57% DV
Carbs 69g 25% DV
Fiber 3.5g 13% DV
Sugar 12g 24% DV

Electrolytes

Sodium 10724.5mg 100% DV
Potassium 880mg 19% DV
Cholesterol 642.8mg 100% DV

Vitamins & Minerals

Vitamin A 183.5mcg 20% DV
Vitamin C 13mg 14% DV
Vitamin D 3mcg 15% DV
Calcium 264.3mg 20% DV
Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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