My Magic Cake

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Ingredients

  • 1 pkg. yellow cake mix
  • 1 can pie filling (your choice)
  • 1 c. brown sugar
  • 1 stick margarine

Instructions

  1. Grease and flour a 13 x 9 x 2-inch baking dish or pan.
  2. Spoon pie filling over cake.
  3. Mix together sugar and melted margarine. Crumble mixture over pie filling.
  4. You will see the magic when the cake is done.
  5. Bake as directed on cake box.

Nutrition & Diet Analysis (per serving)

389 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 21.6g 28% DV
Carbs 48.7g 18% DV
Fiber 0.6g 2% DV
Sugar 26.5g 53% DV

Electrolytes

Sodium 324.5mg 14% DV
Potassium 83.5mg 2% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 0.7mg 1% DV
Calcium 63mg 5% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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