My Mom'S Pumpkin Bread

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Ingredients

  • 29 ounces pumpkin (canned)
  • 1 cup vegetable oil
  • 4 cups sugar
  • 5 cups flour
  • 1 1/2 teaspoons cinnamon (ground)
  • 1 1/4 teaspoons cloves (ground)

Instructions

  1. Heat oven to 350 degrees.
  2. Prepare 3 or 4 loaf pans with butter and flour.
  3. In your mixer bowl combine the pumpkin, oil, and sugar, stir well.
  4. In a seperate bowl, combine the flour, cinnamon, cloves, and baking soda. Add the flour mixture to the pumpkin mixture, and hand stir until moistened. Use the beaters to finish mixing, scraping down sides of the bowl.
  5. Scoop batter into your loaf pans, and smooth out the top. Bake for 1 hour, or until a toothpick comes out clean. If you are baking three loaves, they will be a little larger and may take a little more time.

Nutrition & Diet Analysis (per serving)

352 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 4.5g 9% DV
Total Fat 20.3g 26% DV
Carbs 39.2g 14% DV
Fiber 2.8g 10% DV
Sugar 7.3g 15% DV

Electrolytes

Sodium 7124.5mg 100% DV
Potassium 167mg 4% DV
Cholesterol 14.8mg 5% DV

Vitamins & Minerals

Vitamin A 399.3mcg 44% DV
Vitamin C 10.2mg 11% DV
Calcium 63.5mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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