My Own Garlic Bread

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Ingredients

  • 1 loaf French bread
  • 1/2 cup margarine or 1/2 cup butter
  • 2 tablespoons mayonnaise (NOT Miracle Whip)
  • 1 dash garlic salt
  • parmesan cheese

Instructions

  1. Cut French bread in half, lengthwise.
  2. Melt 1 cube of margarine or butter.
  3. When melted, mix in mayonnaise and garlic salt.
  4. Spread the mixture on each bread half.
  5. Sprinkle parmesan cheese on each half.
  6. Put the two halves together and wrap securely in foil.
  7. Bake 350-375 (depending on how hot YOUR oven gets, it should be hot!) for 20 to 25 minutes.
  8. Make sure it is HOT!

Nutrition & Diet Analysis (per serving)

525 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11.1g 22% DV
Total Fat 43.5g 56% DV
Carbs 23.9g 9% DV
Fiber 0.3g 1% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 648mg 28% DV
Potassium 191.5mg 4% DV
Cholesterol 15.8mg 5% DV

Vitamins & Minerals

Vitamin A 36.5mcg 4% DV
Vitamin C 0.4mg
Calcium 207.8mg 16% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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