My Own Salad Dressing
A versatile homemade salad dressing with a tangy vinegar base, balanced by garlic, onion salt, and sugar, perfect for adding flavor to any fresh greens.
Ingredients
Instructions
- Mix vinegar, water, Crisco oil, garlic powder, onion salt, sugar, and salt together in a bowl.
- Place the mixture in the refrigerator to chill.
- Stir well before using. Keeps for weeks.
Tips & Substitutions
For a creamier dressing, consider adding a tablespoon of mayonnaise or Greek yogurt. If you prefer a lighter version, substitute half of the oil with unsweetened applesauce. Adjust the sweetness by varying the amount of sugar to your taste. This dressing is versatile and can be used on salads, or as a dip for Garlic Flavored Pretzels.
Serving Suggestions
This salad dressing is perfect for a fresh garden salad or as a zesty marinade for grilled vegetables. It pairs beautifully with dishes like Glenda'S Slaw or Super Pea Salad. Drizzle it over roasted meats or use it as a dipping sauce for appetizers to elevate your meals.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator. It will keep well for several weeks. Before using, give it a good shake or stir to recombine the ingredients, as they may separate over time. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of My Own Salad Dressing contains roughly 294 calories, with 7g protein, 38g carbohydrates, and 13g fat. It is a good source of iron (14% of the Daily Value) and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 899mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of oil?
Yes, you can substitute Crisco oil with olive oil, avocado oil, or any neutral oil you prefer. Keep in mind that each oil will impart a different flavor, so choose one that complements your salad or dish.
Is there a way to make this dressing healthier?
Absolutely! You can reduce the amount of sugar or use a natural sweetener like honey or agave syrup. Additionally, replacing some of the oil with vinegar or lemon juice can cut down on calories while enhancing the flavor.
How can I adjust the flavor if it's too salty?
If the dressing is too salty for your taste, you can dilute it by adding more vinegar and water. Taste as you go to ensure you achieve the desired flavor balance. You can also add a bit more sugar to offset the saltiness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).