My Own Salad Dressing

Prep: 10 min Cuisine: American

A versatile homemade salad dressing with a tangy vinegar base, balanced by garlic, onion salt, and sugar, perfect for adding flavor to any fresh greens.

Be the first to rate this recipe

Ingredients

  • 1/3 cup vinegar
  • 1/4 cup water
  • 3/4 cup Crisco oil
  • 1 heaping tablespoon garlic powder
  • 2 heaping tablespoons onion salt
  • 3 heaping tablespoons sugar
  • 1 teaspoon salt

Instructions

  1. Mix vinegar, water, Crisco oil, garlic powder, onion salt, sugar, and salt together in a bowl.
  2. Place the mixture in the refrigerator to chill.
  3. Stir well before using. Keeps for weeks.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 4.2g 5% DV
Carbs 20.6g 7% DV
Fiber 1.7g 6% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9834mg 100% DV
Potassium 117.5mg 3% DV

Vitamins & Minerals

Vitamin A 3.3mcg
Vitamin C 9.1mg 10% DV
Vitamin D 0.1mcg
Calcium 28mg 2% DV
Iron 1.2mg 7% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →