My Pear Pie
Ingredients
Instructions
- Take a pan of little knotty pears off my tree.
- Peel and cut in tiny slices.
- Add water to cover; cook in pot on top of stove. Add 1 cup sugar and a little cinnamon and ground cloves.
- While cooking, open a can of biscuits; split the 10 to make 20.
- Put lots of butter or oleo in; cook in oven.
- When done, split these and add more butter and brown.
- Layer with pears.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).