Myrtle'S Pudding
Myrtle's Pudding is a rich, layered dessert with chocolate, creamy pudding, and crunchy crackers, perfect for family gatherings or special occasions that call for indulgent sweetness.
Ingredients
Instructions
- Mix the French instant pudding with sweet milk until thick.
- Fold in the chocolate frosting (Cool Whip).
- In a cake pan, layer the bottom with whole crackers.
- Pour half of the pudding mixture over the crackers.
- Add another layer of crackers on top of the pudding.
- Pour the remaining pudding over this layer of crackers.
- Lay another layer of crackers, then spread the chocolate frosting on top.
- Refrigerate overnight before serving.
Tips & Substitutions
To enhance the flavor, consider adding a teaspoon of vanilla extract when mixing the pudding and milk. For a lighter texture, you can substitute half of the chocolate frosting with whipped cream or Cool Whip. If you're short on time, use ready-made graham crackers instead of whole crackers for layering. This dessert is reminiscent of easy American recipes like the French Cherry Dessert.
Serving Suggestions
Serve Myrtle's Pudding chilled, garnished with chocolate shavings or fresh berries for added visual appeal. This dessert pairs beautifully with a cup of coffee or a scoop of vanilla ice cream. For an indulgent treat, try it alongside a slice of Freezer Cheese Cake to create a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The pudding layers may soften over time, but the flavor will still be delicious. It's best served chilled, so there's no need to reheat; simply scoop out portions as needed.
Nutrition & Diet Analysis (per serving)
Each serving of Myrtle'S Pudding contains roughly 929 calories, with 10g protein, 164g carbohydrates, and 26g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (49% of the Daily Value), and calcium (37% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1184mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of instant pudding?
Absolutely! While the recipe calls for French instant pudding, you can substitute it with vanilla or chocolate pudding for a different taste. Just keep in mind that the overall flavor profile will change, so choose a flavor that complements the chocolate frosting.
How can I make this dessert more visually appealing?
To enhance the presentation, consider layering the pudding mixture in a clear glass dish to show off the beautiful layers. You can also top it with whipped cream, chocolate sprinkles, or fresh fruit right before serving to create a more inviting look.
Can I make this dessert ahead of time?
Yes, this dessert is perfect for making ahead of time! Prepare it the night before and let it set in the refrigerator overnight. This allows the flavors to meld and the pudding to firm up, making it even more delicious when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).