Myrtle'S Pudding

Prep: 20 min Cuisine: American

Myrtle's Pudding is a rich, layered dessert with chocolate, creamy pudding, and crunchy crackers, perfect for family gatherings or special occasions that call for indulgent sweetness.

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Ingredients

  • 1 can chocolate frosting
  • 2 boxes French instant pudding
  • 3 cups sweet milk

Instructions

  1. Mix the French instant pudding with sweet milk until thick.
  2. Fold in the chocolate frosting (Cool Whip).
  3. In a cake pan, layer the bottom with whole crackers.
  4. Pour half of the pudding mixture over the crackers.
  5. Add another layer of crackers on top of the pudding.
  6. Pour the remaining pudding over this layer of crackers.
  7. Lay another layer of crackers, then spread the chocolate frosting on top.
  8. Refrigerate overnight before serving.

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 2.4g 5% DV
Total Fat 4.7g 6% DV
Carbs 36.8g 13% DV
Fiber 5.2g 18% DV
Sugar 14.1g 28% DV

Electrolytes

Sodium 278mg 12% DV
Potassium 91mg 2% DV
Cholesterol 23.3mg 8% DV

Vitamins & Minerals

Vitamin A 0.3mcg
Vitamin D 0.1mcg
Calcium 144.5mg 11% DV
Iron 1.8mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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