Freezer Cheese Cake
A creamy, no-bake frozen cheesecake with a cottage cheese base, perfect for hot days or a quick dessert that appeals to all ages. Easy to customize with toppings.
Ingredients
Instructions
- Mix cottage cheese and cream cheese until smooth.
- Add sugar and whipped cream, then mix well with a mixer.
- Place graham cracker crumbs in an 8 x 8-inch pan to form the crust.
- Pour the cheese mixture over the graham cracker crumbs.
- Sprinkle additional graham cracker crumbs on top.
- Freeze the cheesecake for several hours until firm.
- Let sit in the refrigerator for 1 to 2 hours before serving to soften.
Nutrition & Diet Analysis (per serving)
309
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).