Merry Cheese Cake

Name: Merry Cheese Cake
Prep time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup flour; 1/2 cup butter; 1/2 cup crushed nuts; 1/2 cup brown sugar; 8 oz cream cheese; 1 egg; 1 tablespoon lemon juice; 1/4 cup sugar; 1/2 teaspoon vanilla; 1 can Thank-You pie filling (cherry)

Vegetarian Dairy

Prep: 20 min Cuisine: American

A rich and creamy cheese cake with a buttery nutty crust and cherry topping, perfect for festive occasions or as a delightful dessert for cheese lovers.

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Ingredients

1 cup flour ⓘ
1/2 cup butter ⓘ
1/2 cup crushed nuts ⓘ
1/2 cup brown sugar ⓘ
8 oz cream cheese ⓘ
1 egg ⓘ
1 tablespoon lemon juice ⓘ
1/4 cup sugar ⓘ
1/2 teaspoon vanilla
1 can Thank-You pie filling (cherry) ⓘ

Instructions

Combine flour, butter, crushed nuts, and brown sugar to make the crust mixture.
Pat the crust mixture into small cupcake holders or molds.

Nutrition & Diet Analysis (per serving)

814 kcal 41% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 41.6g 53% DV

Carbs 89.3g 32% DV

Fiber 1.8g 6% DV

Sugar 28.7g 57% DV

Electrolytes

Sodium 198.5mg 9% DV

Potassium 527.8mg 11% DV

Cholesterol 162mg 54% DV

Vitamins & Minerals

Vitamin A 92mcg 10% DV

Vitamin C 9.2mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 120.8mg 9% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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