Mystery Buns
Sweet and gooey crescent roll buns filled with melted marshmallows and coated in cinnamon sugar, perfect for a quick, indulgent treat for kids and adults alike.
Ingredients
Instructions
- Melt the butter.
- Combine sugar and cinnamon.
- Unroll the crescent rolls and dip each marshmallow in the melted butter.
- Then dip the marshmallow in the cinnamon sugar mixture.
- Starting at the large end of the crescent roll, wrap the marshmallow up, pinching all seams together to seal.
- Dip the wrapped roll in the melted butter again.
- Place on a baking sheet and bake at 350°F until golden brown, about 15 to 20 minutes.
Tips & Substitutions
For a fun twist, try using flavored marshmallows like chocolate or strawberry. If you don't have crescent rolls, puff pastry can be a good alternative, though you may need to adjust the baking time. Make sure to seal the seams well to prevent the marshmallows from leaking out during baking. These buns are also great for brunch or dessert, especially alongside dishes like Quick Corn Pudding.
Serving Suggestions
Serve these Mystery Buns warm for the best experience. They pair perfectly with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Consider serving alongside a fresh fruit salad or the Watermelon Dessert for a refreshing contrast. They are also delightful with coffee or hot cocoa for a cozy treat.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. To reheat, place the buns in a preheated oven at 350°F for about 5-7 minutes until warmed through and the outer layer remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Mystery Buns contains roughly 147 calories, with 2g protein, 28g carbohydrates, and 3g fat. It is an excellent source of vitamin C (24% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of dough?
Yes, you can substitute crescent rolls with puff pastry or biscuit dough if you prefer. Adjust the baking time as necessary, as different dough types may require different cooking durations to achieve that golden-brown finish.
What can I use instead of butter?
If you're looking for a dairy-free option, you can use coconut oil or a plant-based butter substitute. Ensure that it's melted before dipping the marshmallows for the best results in flavor and consistency.
Can I make these ahead of time?
You can prepare the buns ahead by assembling them and placing them on a baking sheet. Cover and refrigerate for up to 24 hours before baking. Just allow them to sit at room temperature for about 30 minutes before baking for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).