Nabisco Sugar Wafer Jell-O Pudding
A light, refreshing dessert featuring citrus-flavored jellies layered with creamy evaporated milk and crunchy sugar wafers, perfect for warm days or special occasions.
Ingredients
Instructions
- Heat the evaporated milk in the can in boiling water on the stove for 10 minutes.
- Remove from heat and cool, then refrigerate to chill overnight.
- The next day, prepare the lemon Jell-O and plain Knox gelatin with 3/4 cup pineapple juice and 3/4 cup orange juice.
- Bring the mixture to a quick boil on the stove.
- Add 1 cup sugar and stir until dissolved.
- Allow the mixture to cool before using.
Tips & Substitutions
For a creamier texture, consider using sweetened condensed milk instead of Pet milk. If you prefer a different flavor, try substituting the lemon Jell-O with lime or orange. Ensure that the gelatin mixture cools completely before combining it with the sugar wafers to prevent them from becoming soggy. This dessert can also be made in individual cups for easier serving.
Serving Suggestions
Serve the Nabisco Sugar Wafer Jell-O Pudding chilled, garnished with fresh fruit or a dollop of whipped cream for extra sweetness. It pairs beautifully with Perfect Peach Cobbler as a delightful dessert duo. For a complete meal, consider serving alongside a fresh salad or light sandwich to balance the sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave, but be cautious not to overheat as it may alter the texture. If the layers separate slightly, a quick stir can help restore its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Nabisco Sugar Wafer Jell-O Pudding contains roughly 97 calories, with 2g protein, 23g carbohydrates, and 0g fat. It is an excellent source of vitamin C (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different flavors of Jell-O?
Yes, you can certainly experiment with different Jell-O flavors such as lime, orange, or even strawberry. Each flavor will give the pudding a unique twist, so feel free to choose your favorite or what you have on hand.
How can I make this recipe vegan?
To make this dessert vegan, substitute the Pet milk with a plant-based milk like almond or coconut milk, and use agar-agar in place of the Knox gelatin. Ensure that the Jell-O you choose is vegan-friendly as some brands contain animal products.
What can I use instead of Nabisco sugar wafers?
If Nabisco sugar wafers are unavailable, you can use vanilla wafers or even crushed graham crackers as a substitute. Both options will add a delightful crunch and sweetness to the pudding while maintaining a similar texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).