Nacho Pie Ii

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Ingredients

  • 4 cups nacho-flavor tortilla chips, crushed
  • 1 pound ground beef
  • 1/2 cup chopped onion (optional)
  • salt and pepper to taste
  • 1 (15.5 ounce) can chili beans
  • 1 (8 ounce) can tomato sauce

Instructions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9 inch pie plate. Spread crushed tortilla chips in the bottom of the prepared pie plate.
  2. Cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. Drain fat. Season with salt and pepper. Spoon mixture over chips. Top meat with chili beans, tomato sauce, and cheese.
  3. Bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 14.2g 18% DV
Carbs 29.2g 11% DV
Fiber 2.3g 8% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10154.8mg 100% DV
Potassium 288.8mg 6% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 16mcg 2% DV
Vitamin C 2.7mg 3% DV
Vitamin D 0.1mcg
Calcium 69mg 5% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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