Nacho Salad Dip

Name: Nacho Salad Dip
Yield: 4 servings
Ingredients: 8 oz. cream cheese; 8 oz. sour cream; 1 pkg. taco seasoning; 1 pkg. shredded Cheddar cheese, divided; 1/2 bottle taco sauce; chopped lettuce and tomato

Vegetarian Dairy

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Ingredients

8 oz. cream cheese ⓘ
8 oz. sour cream ⓘ
1 pkg. taco seasoning ⓘ
1 pkg. shredded Cheddar cheese, divided ⓘ
1/2 bottle taco sauce
chopped lettuce and tomato ⓘ

Instructions

Mix sour cream, cream cheese, seasoning and 1/2 package Cheddar cheese together. Spread on platter, top with taco sauce, lettuce, tomato and Cheddar cheese.
Serve with nacho chips.

Nutrition & Diet Analysis (per serving)

279 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 15.5g 20% DV

Carbs 21.3g 8% DV

Fiber 3.5g 13% DV

Sugar 4.6g 9% DV

Electrolytes

Sodium 2122.8mg 92% DV

Potassium 377.5mg 8% DV

Cholesterol 49.5mg 17% DV

Vitamins & Minerals

Vitamin A 197.5mcg 22% DV

Vitamin C 6.9mg 8% DV

Vitamin D 0.3mcg 1% DV

Calcium 229.3mg 18% DV

Iron 2.2mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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