Nancy Baker'S Pound Cake

VegetarianDairy
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Ingredients

  • 1 lb. butter, at room temperature
  • 3 1/2 c. Swans Down cake flour ⓘ
  • 2 2/3 c. sugar ⓘ
  • 1/2 c. evaporated milk ⓘ
  • 1 tsp. vanilla flavoring
  • 6 large eggs, separated ⓘ

Instructions

  1. Beat egg whites until stiff and set aside.
  2. Add sugar to butter and beat until lemon colored.
  3. Add egg yolks, milk and flour alternately.
  4. Add flavoring.
  5. Fold in egg whites just before pouring in greased and floured tube pan.

Nutrition & Diet Analysis (per serving)

454 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV
Total Fat 29.4g 38% DV
Carbs 44.6g 16% DV
Fiber 1.2g 4% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 152.3mg 7% DV
Potassium 260.3mg 6% DV
Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 13mg 14% DV
Vitamin D 0.4mcg 2% DV
Calcium 165.5mg 13% DV
Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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sugar egg milk butter

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