Nancy Watson'S Salad Dressing
Nancy Watson's Salad Dressing offers a tangy, sweet, and savory flavor with a hint of herbs, perfect for enhancing salads and casual gatherings. Suitable for all ages.
Ingredients
Instructions
- Mix all the ingredients together well.
- Store in the refrigerator until ready to serve.
Tips & Substitutions
For a creamier texture, consider adding a dollop of mayonnaise or Greek yogurt. If you prefer a tangier dressing, substitute apple cider vinegar for the red wine vinegar. Fresh herbs can elevate the flavor; try using fresh parsley instead of flakes. This dressing can also be used as a marinade, similar to how you might use the Barbecue Steak Marinade.
Serving Suggestions
This dressing is perfect for drizzling over fresh greens or a pasta salad. It pairs wonderfully with grilled chicken or fish for a complete meal. For a refreshing side, consider serving it alongside the Cream Dessert. Add some diced vegetables for a colorful salad presentation.
Storage & Reheating
Store the dressing in an airtight container in the refrigerator for up to two weeks. The sugar may settle at the bottom, so give it a good shake before each use. Avoid freezing, as it can alter the texture and flavor. Always check for freshness before using leftovers.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy Watson'S Salad Dressing contains roughly 26 calories, with 1g protein, 6g carbohydrates, and 0g fat. It is a good source of iron (16% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 1748mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dressing in advance?
Yes, this dressing can be made ahead of time. In fact, letting it sit for a few hours allows the flavors to meld together, enhancing the taste. Just be sure to store it in the refrigerator and give it a good shake before serving.
What can I substitute for Wesson oil?
If you don't have Wesson oil, you can use any neutral oil like canola, sunflower, or grapeseed oil. For a more robust flavor, olive oil is a great alternative, but keep in mind it may impart a different taste to the dressing.
Is this dressing suitable for vegan diets?
Yes, this dressing is vegan-friendly as it contains no animal products. It's a great option for those following vegan recipes. Just ensure that any optional ingredients, like Accent, are also vegan, as some flavor enhancers may contain non-vegan components.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).