Nancy'S Cornbread Casserole

Name: Nancy'S Cornbread Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 1 can creamed corn; 1 can whole kernel corn; 2 sticks butter, melted; 2 eggs, beaten; 1 pt. half and half

Vegetarian Dairy

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Ingredients

1 can creamed corn ⓘ
1 can whole kernel corn
2 sticks butter, melted ⓘ
2 eggs, beaten ⓘ
1 pt. half and half ⓘ

Instructions

Mix and put in 9 x 13-inch pan.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 27g 35% DV

Carbs 46g 17% DV

Fiber 20.2g 72% DV

Sugar 0g

Electrolytes

Sodium 125.3mg 5% DV

Potassium 187mg 4% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 1.5mg 2% DV

Calcium 68.5mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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