Nancys Mashed Potatoes

Name: Nancys Mashed Potatoes
Yield: 4 servings
Ingredients: 5 pounds potatoes or 12 medium; 1 c. milk; 1/2 tsp pepper; 1 8 oz. pkg. cream cheese; 1/2 c. butter; 1 to 2 tsp garlic salt

Vegetarian Dairy

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Ingredients

5 pounds potatoes or 12 medium ⓘ
1 c. milk ⓘ
1/2 tsp pepper ⓘ
1 8 oz. pkg. cream cheese ⓘ
1/2 c. butter ⓘ
1 to 2 tsp garlic salt ⓘ

Instructions

Boil potatoes and mash, adding all the ingredients. Put in a buttered casserole dish. Dot with butter and sprinkle with paprika, Bake at 325° for 45 minutes.

Nutrition & Diet Analysis (per serving)

618 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 44.4g 57% DV

Carbs 47.6g 17% DV

Fiber 3.1g 11% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 330mg 14% DV

Potassium 617.3mg 13% DV

Cholesterol 99mg 33% DV

Vitamins & Minerals

Vitamin A 130mcg 14% DV

Vitamin C 31mg 34% DV

Vitamin D 0.6mcg 3% DV

Calcium 135.8mg 10% DV

Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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