Nanny'S Sponge Cake

Vegetarian
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Ingredients

  • 10 eggs, separated
  • 2 cups sugar ⓘ
  • 2/3 cup Matzoh cake meal ⓘ
  • 1/3 cup potato starch ⓘ
  • 2 Tbsp warm water ⓘ
  • 1/2 lemon (juice and rind) ⓘ
  • 1/2 orange (juice and rind) ⓘ
  • reserve additional orange juice and adjust to taste of batter, but do not add more than an additional Tbsp ⓘ
  • 1/8 tsp salt ⓘ

Instructions

  1. Pre heat oven to 325
  3. Beat yolks well.
  4. Add sugar, a little at a time. Beat well. Add rinds. Add liquids (water, lemon juice and orange juice) alternately with dry ingredients.
  6. In separate chilled bowl, beat egg whites until stiff. Fold into egg yolk mixture. Pour into sponge cake pan (2 part angel food cake pan)
  8. Bake for 1 hour at 325.
  9. Invert pan to cool on rack.

Nutrition & Diet Analysis (per serving)

326 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 3.7g 5% DV
Carbs 70.9g 26% DV
Fiber 2.1g 8% DV
Sugar 6.9g 14% DV

Electrolytes

Sodium 10172.5mg 100% DV
Potassium 487.8mg 10% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 131mcg 15% DV
Vitamin C 21.7mg 24% DV
Vitamin D 0.8mcg 4% DV
Calcium 112mg 9% DV
Iron 9.9mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar potato starch egg water orange meal lemon salt

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