Nasty Pudding
Ingredients
Instructions
- Cook cake according to box directions in 2 cake pans.
- Let cool in pan 5 minutes.
- Slice layers in half with long knife. Alternate layers with icing in big bowl, beginning with a small amount of icing first.
Nutrition & Diet Analysis (per serving)
856
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).