Neapolitan Salad

Name: Neapolitan Salad
Yield: 4 servings
Ingredients: 2 large ripe tomatoes, sliced; 8 -12 fresh basil leaves; 1/2 lb fresh mozzarella cheese, sliced; 1/4 teaspoon coarse salt (kosher); 2 tablespoons olive oil

Vegetarian Dairy

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Ingredients

2 large ripe tomatoes, sliced
8 -12 fresh basil leaves ⓘ
1/2 lb fresh mozzarella cheese, sliced ⓘ
1/4 teaspoon coarse salt (kosher) ⓘ
2 tablespoons olive oil ⓘ

Instructions

On a platter, arrange slices of tomatoes, basil and cheese, overlapping slightly.
Sprinkle with salt and drizzle with olive oil.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV

Total Fat 30.1g 39% DV

Carbs 3.2g 1% DV

Fiber 0.6g 2% DV

Sugar 1.4g 3% DV

Electrolytes

Sodium 182.5mg 8% DV

Potassium 169.3mg 4% DV

Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV

Vitamin C 11.4mg 13% DV

Vitamin D 0.1mcg 1% DV

Calcium 221.5mg 17% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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