Nebraska Shore Lunch
A hearty fish and potato dish with savory onions and butter, perfect for outdoor cooking and gatherings. Simple, flavorful, and satisfying for seafood lovers.
Ingredients
Instructions
- Prepare tinfoil for cooking.
- Season fish fillets with salt, pepper, and garlic salt or powder.
- Chop the onion.
- Cube the potatoes.
- Place fish, onions, and potatoes on tinfoil, add butter, and season as desired.
- Wrap the ingredients securely in tinfoil.
- Cook on a grill or over an open flame until fish is cooked through and potatoes are tender, about 30 minutes.
Nutrition & Diet Analysis (per serving)
503
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).