Nectarine Galette

Name: Nectarine Galette
Yield: 4 servings
Ingredients: 2 None nectarines, halved, pitted, thinly sliced; 1 sheet frozen puff pastry, thawed; 1/4 cup smooth apricot jam, warmed; 1/4 cup macadamia nuts, toasted, chopped; None None ice cream, to serve

Vegetarian Dairy

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Ingredients

2 None nectarines, halved, pitted, thinly sliced ⓘ
1 sheet frozen puff pastry, thawed ⓘ
1/4 cup smooth apricot jam, warmed
1/4 cup macadamia nuts, toasted, chopped ⓘ
None None ice cream, to serve ⓘ

Instructions

Preheat oven to 400°F. Lightly grease a baking tray.
Cut puff pastry into 4 rectangles, folding in a 1/3 inch border. Place on prepared tray and bake for 5-10 mins, until just golden. Press gently to flatten.
Brush base with 1/2 the jam. Arrange nectarine slices over top and bake for another 5-10 mins, until golden. Brush with remaining jam. Sprinkle with macadamias. Serve with ice cream.

Nutrition & Diet Analysis (per serving)

264 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV

Total Fat 15.1g 19% DV

Carbs 29.3g 11% DV

Fiber 1g 4% DV

Sugar 7.3g 15% DV

Electrolytes

Sodium 73mg 3% DV

Potassium 287mg 6% DV

Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 29.3mcg 3% DV

Vitamin C 1.6mg 2% DV

Calcium 42.5mg 3% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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