Neffles

Name: Neffles
Yield: 4 servings
Ingredients: 5 eggs; 1 c. flour; 5 to 7 cooked cubed potatoes; 1/2 c. butter

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Ingredients

Mix eggs and flour until thick and sticky.
Put cooked potato cubes into a pan with water.
In a frying pan, burn the butter, then pour the burnt butter over the potatoes and water.
Drop the egg mix into the potatoes and water with a teaspoon.
Heat the soup until hot.
Add salt and pepper to taste.

540 kcal 27% DV

Protein Fat Carbs

Protein 6.1g 12% DV

Total Fat 32.1g 41% DV

Carbs 56.7g 21% DV

Fiber 2.2g 8% DV

Sugar 0.1g

Sodium 72.8mg 3% DV

Potassium 597.8mg 13% DV

Cholesterol 139.5mg 47% DV

Vitamin A 15.8mcg 2% DV

Vitamin C 6.5mg 7% DV

Calcium 66mg 5% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).