Nell And Maxine Cheese Spread
A creamy, savory cheese spread with bacon and mayonnaise, perfect for serving on rye bread. Its rich flavors and smooth texture make it an ideal appetizer or snack for gatherings. Easy to prepare ahead and refrigerate, it offers a delightful treat for cheese lovers and those seeking flavorful spreads.
Ingredients
Instructions
- Beat the cream cheese with mayonnaise until smooth.
- Chop the bacon and add it to the mixture.
- Stir in the cheese and a handful of cheese for added flavor.
- Serve very good on rye bread.
- Can be made ahead of time and refrigerated.
Tips & Substitutions
For a creamier texture, consider blending the cream cheese and mayonnaise with a hand mixer. If you want to reduce fat, Greek yogurt can be a great substitute for mayonnaise. You can also experiment with different types of cheese, such as sharp cheddar or a blend of Italian cheeses, to enhance the flavor. Make sure to use crispy bacon for a better texture.
Serving Suggestions
This cheese spread is perfect on rye bread but also works well as a dip for crackers or fresh vegetables. Consider serving it alongside a fresh salad or as part of a charcuterie board featuring meats and spreads. It pairs beautifully with Ham Croissant Appetizers or can be enjoyed as a filling for sandwiches.
Storage & Reheating
Store the cheese spread in an airtight container in the refrigerator for up to one week. If you want to keep it longer, consider freezing it in small portions. To reheat, let it come to room temperature before serving; it can also be gently warmed in the microwave, but avoid overheating to maintain its creamy consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Nell And Maxine Cheese Spread contains roughly 22 calories, with 1g protein, 0g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, this cheese spread can be made a day or two in advance. Just ensure it is stored in an airtight container in the refrigerator. This allows the flavors to meld together for an even tastier spread when you serve it.
Is there a vegetarian option for this recipe?
Absolutely! You can omit the bacon and add some finely chopped herbs like chives or parsley for added flavor. For a smoky taste, consider using smoked paprika or liquid smoke, which can mimic the flavor profile without using meat.
What kind of cheese works best for this spread?
A handful of your favorite cheese can work wonders. Sharp cheddar or a creamy Brie can add depth to the spread. You can also mix in some feta for a tangy twist or use a blend of cheeses for a more complex flavor, ensuring you have the right balance of creaminess and sharpness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).