Never Fail Chicken Casserole

Name: Never Fail Chicken Casserole
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can cream of chicken soup; 1 (10 3/4 ounce) can cream of celery soup; 1 (10 3/4 ounce) can cream of mushroom soup; 1 soup can water; 1 12 cups uncooked rice; 12 cup butter; 1 chicken, cut up (I used breasts); salt and pepper

Chicken Dairy

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Ingredients

1 (10 3/4 ounce) can cream of chicken soup ⓘ
1 (10 3/4 ounce) can cream of celery soup ⓘ
1 (10 3/4 ounce) can cream of mushroom soup ⓘ
1 soup can water ⓘ
1 12 cups uncooked rice ⓘ
12 cup butter ⓘ
1 chicken, cut up (I used breasts) ⓘ
salt and pepper ⓘ

Instructions

Combine soups, butter, water and rice in buttered oblong casserole dish.
Salt and pepper chicken and place in mixture.
Bake at 350 degrees for 1 1/2 hours.

Nutrition & Diet Analysis (per serving)

392 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 29.2g 37% DV

Carbs 24.4g 9% DV

Fiber 0.5g 2% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 10478.5mg 100% DV

Potassium 177.3mg 4% DV

Cholesterol 92.8mg 31% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 32mg 2% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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