Never Fail Divinity
Never Fail Divinity is a delightful confection that combines the sweetness of sugar and marshmallow cream with the crunch of nutmeats. This airy treat is perfect for holiday gatherings or as a sweet gift for loved ones, offering a nostalgic taste that's sure to please anyone with a sweet tooth.
Ingredients
Instructions
- Combine sugar, water, and salt in a saucepan.
- Bring the mixture to a rolling boil.
- Boil for 2 minutes.
- Place marshmallow cream in a large bowl and pour the hot syrup all at once into it.
- Stir until the candy loses its gloss, then add nuts.
- Drop by spoonfuls onto waxed paper.
Tips & Substitutions
To prevent the divinity from being too sticky, ensure that the syrup reaches the correct temperature before mixing with the marshmallow cream. If you don't have nutmeats on hand, chopped pecans or walnuts make excellent substitutes. For a festive twist, consider adding a splash of vanilla or almond extract for extra flavor.
Serving Suggestions
Divinity is delightful on its own but can also be served alongside other sweet treats like Chocolate-Covered Cherry Cookies or Coconut Chess Pies for a dessert platter. For a fun presentation, arrange them in decorative boxes or on a festive tray during gatherings.
Storage & Reheating
Store any leftover divinity in an airtight container at room temperature. Avoid refrigerating, as this can cause the candy to become sticky. If necessary, you can freeze the divinity for up to a month; just make sure to separate layers with wax paper to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Divinity contains roughly 70 calories, with 1g protein, 17g carbohydrates, and 0g fat. It is a good source of vitamin C (16% of the Daily Value). Note that it is relatively high in sodium, at 593mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Why did my divinity not set properly?
If your divinity is too soft, it may not have reached the right temperature during boiling. Use a candy thermometer to ensure the syrup reaches 250°F (hard ball stage). Humidity can also affect the setting, so try to make it on a dry day.
Can I use different types of nuts in this recipe?
Absolutely! While the recipe calls for nutmeats, feel free to substitute with your favorite nuts, such as almonds or hazelnuts. Just make sure to chop them finely to blend well into the divinity.
How can I make divinity more colorful or festive?
You can add food coloring to the marshmallow cream before mixing in the syrup for a vibrant touch. Additionally, consider topping the divinity with colored sprinkles or edible glitter for a festive appearance, perfect for holidays.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).