Chocolate-Covered Cherry Cookies
Indulge in the delightful combination of rich chocolate and sweet cherries with these Chocolate-Covered Cherry Cookies. Each bite reveals a surprise maraschino cherry, wrapped in a buttery dough and coated with chocolate icing. Perfect for gatherings or as a treat for cherry lovers!
Ingredients
Instructions
- Heat oven to 350° (moderate).
- Mix butter, confectioners sugar, vanilla, and melted chocolate thoroughly.
- Measure flour by dipping method or by sifting.
- Blend in flour and salt.
- If the dough is dry, add 1 to 2 tablespoons of cream.
- Wrap a level tablespoonful of dough around a well-drained maraschino cherry.
- Place the cookies 1 inch apart on an ungreased baking sheet.
- Bake for 12 to 15 minutes.
- Cool before serving.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate instead of unsweetened chocolate. If you prefer a less sweet cookie, reduce the amount of confectioners sugar slightly. You can substitute the maraschino cherries with fresh cherries if they are in season, but ensure they are pitted and well-drained. Adding a pinch of almond extract can enhance the cherry flavor beautifully.
Serving Suggestions
These Chocolate-Covered Cherry Cookies are perfect for holiday gatherings or as a sweet treat alongside a cup of coffee or tea. They pair beautifully with a scoop of vanilla ice cream for a delightful dessert. For an extra touch, drizzle some melted chocolate over the cookies before serving or dust them with powdered sugar.
Storage & Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, consider freezing them. Place the cooled cookies in a single layer in a freezer-safe container, separated by parchment paper. To enjoy, simply let them thaw at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate-Covered Cherry Cookies contains roughly 843 calories, with 0g protein, 20g carbohydrates, and 84g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate for this recipe?
Yes, you can use milk chocolate or semi-sweet chocolate if you prefer a sweeter cookie. Just be mindful of the sugar content in the recipe, as different chocolates have varying levels of sweetness.
How can I make these cookies gluten-free?
To make these cookies gluten-free, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Ensure that the blend you use is suitable for baking and provides similar texture and flavor.
What can I do with leftover maraschino cherries?
Leftover maraschino cherries can be used in various ways! They make a great topping for ice cream sundaes or can be added to cocktails for a pop of color. You can also incorporate them into fruit salads or use them in recipes like Candied Garden Carrots for a sweet twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).