Never Fail Fruit Cake

Name: Never Fail Fruit Cake
Yield: 4 servings
Ingredients: pecans; dates; flour; coconut; candied pineapple; milk; candied cherries

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Ingredients

Chop fruit and nuts in a large mixing bowl.
Add coconut and mix well with hands.
Add flour; mix.
Add milk and mix well.
Pack firmly in a 10-inch lightly greased loose bottom tube pan (line bottom with greased wax paper).
If desired, decorate top with pecan halves and cherries.
Bake 1 1/2 hours at 300°.
Remove and run knife around edge and remove rim of pan.
When barely warm, remove tube bottom and wax paper.
Keeps indefinitely or freeze.

526 kcal 26% DV

Protein Fat Carbs

Protein 7.9g 16% DV

Total Fat 29.5g 38% DV

Carbs 63.1g 23% DV

Fiber 7.4g 27% DV

Sugar 30g 60% DV

Sodium 85.8mg 4% DV

Potassium 445.8mg 9% DV

Cholesterol 1.5mg 1% DV

Vitamin A 47.8mcg 5% DV

Vitamin C 5.1mg 6% DV

Vitamin D 0.4mcg 2% DV

Calcium 137mg 11% DV

Iron 4.2mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).