New England Cham Chowder
Ingredients
Instructions
- Drain clams; save the juice, then chop clams.
- Fry bacon until lightly browned.
- Add onion; cook until tender.
- Add juice, potatoes, seasonings and clams.
- Cook for about 15 minutes, or until potatoes are tender.
- Add milk; heat.
- Serves 6.
Nutrition & Diet Analysis (per serving)
442
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).