New Potato After 8'S
Delightful chilled potato bites infused with mint and coated in rich chocolate, perfect as a unique dessert or sophisticated treat for special occasions.
Ingredients
- 4 new potatoes ⓘ
- 2 oz. green crème de menthe
- 4 oz. dark sweet chocolate
Instructions
- Cook the new potatoes in boiling water until barely done.
- Cool the potatoes; peel and cut into 1/8-inch thick slices.
- Place the potato slices in a bowl; marinate in green crème de menthe for several hours.
- Remove the slices from the liqueur, dip in melted dark sweet chocolate to coat, and place on parchment or waxed paper to set.
- Press the tops with a fork to leave a decorative design.
- Chill before serving.
Tips & Substitutions
When selecting new potatoes, choose ones that are firm and unblemished for the best texture. For a twist, consider using a flavored chocolate, such as mint or orange, to enhance the flavor profile. If green crème de menthe is unavailable, a peppermint extract diluted in a bit of water can serve as a substitute. Ensure the chocolate is tempered properly for a glossy finish.
Serving Suggestions
These chocolate-dipped potato slices make an intriguing appetizer or dessert, perfect for dinner parties or holiday gatherings. They pair beautifully with a light dessert wine or coffee. For a contrasting flavor, serve with a side of Rot Kraut(Red Cabbage) to balance the sweetness of the chocolate. Garnish with mint leaves for an added touch.
Storage & Reheating
Store leftover chocolate-coated potato slices in an airtight container in the refrigerator for up to three days. To reheat, let them sit at room temperature for about 15 minutes before serving, as they are best enjoyed chilled and will maintain their texture. Avoid microwaving, as this can cause the chocolate to lose its sheen.
Nutrition & Diet Analysis (per serving)
Each serving of New Potato After 8'S contains roughly 487 calories, with 7g protein, 68g carbohydrates, and 21g fat. It is an excellent source of potassium (37% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
While new potatoes work best for their texture, you can experiment with waxy varieties like fingerlings. However, starchy potatoes like russets may become too soft and fall apart during preparation. Adjust cooking time accordingly to ensure the slices hold their shape.
How long should I marinate the potato slices?
Marinating the potato slices in green crème de menthe for at least 4 hours enhances their flavor, but overnight is ideal for a more intense infusion. Just be sure to drain them well before dipping in chocolate to prevent excess moisture from affecting the coating.
Is this dessert suitable for vegan diets?
This recipe contains chocolate and crème de menthe, which may not be vegan. To make it vegan-friendly, look for vegan chocolate options and ensure the crème de menthe used is also free of animal products. This way, you can enjoy these treats without compromising dietary choices.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).