Aunt Jane Ashe'S German Slaw
A tangy and sweet German-style cole slaw with shredded cabbage, green pepper, and onion, coated in a flavorful vinegar and sugar dressing perfect for side dishes or picnics.
Ingredients
Instructions
- Heat sugar, vinegar, vegetable oil, salt, pepper, and celery seed, but do not boil.
- Shred cabbage, green pepper, and onion.
- Pour the hot syrup over the shredded vegetables.
- Mix well to combine.
- Refrigerate and serve within 2 weeks.
Tips & Substitutions
For a twist on Aunt Jane Ashe's German Slaw, consider adding grated carrots for extra color and sweetness. If you prefer a lighter version, you can substitute half of the vegetable oil with unsweetened applesauce. Adjust the sugar based on your taste preference, and feel free to add other crunchy vegetables like radishes or cucumbers for added texture. This slaw is also great as a topping for sandwiches or tacos.
Serving Suggestions
Serve Aunt Jane Ashe's German Slaw as a refreshing side dish at barbecues or family gatherings. It pairs beautifully with Mini Cocktail Meatballs for a delightful contrast of flavors. Consider adding it to a sandwich or wrap for a crunchy bite. This slaw also complements grilled meats or can be enjoyed on its own for a light, healthy meal.
Storage & Reheating
Store the slaw in an airtight container in the refrigerator for up to two weeks. The flavors will continue to meld and improve over time. If the slaw becomes too watery, you can drain some liquid before serving. It's best enjoyed chilled, so give it a good stir before serving to redistribute the dressing.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Jane Ashe'S German Slaw contains roughly 396 calories, with 1g protein, 10g carbohydrates, and 40g fat. It is an excellent source of vitamin A (74% of the Daily Value) and vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 1666mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, this slaw can be made a day or two in advance, allowing the flavors to develop. Just be sure to store it in an airtight container in the refrigerator. The longer it sits, the more tangy and flavorful it will become. However, keep in mind that the vegetables may soften over time.
Is it okay to use other types of vinegar?
Absolutely! While the recipe calls for vinegar, you can experiment with apple cider vinegar or rice vinegar for a different flavor profile. Each type of vinegar will add its unique tang, enhancing the overall taste of the slaw. Just make sure to adjust the sweetness if needed.
What can I add to make it more colorful?
To add more color and nutrition to your slaw, consider incorporating shredded carrots or purple cabbage. You could also include diced radishes or colorful bell peppers. These additions not only enhance the visual appeal but also contribute different flavors and textures for a more interesting dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).