New Year'S Eve

Be the first to rate this recipe

Ingredients

  • Advanced:
  • 1 1/2 oz. Pomegranate Black Tea
  • 1 1/2 oz. cognac
  • 1/2 oz. orange Curacao
  • 4 one-inch square pieces of pineapple
  • 2 dashes Angostura Bitters
  • Garnish:
  • nutmeg

Instructions

  1. Advanced:
  2. 1. Muddle the pineapple chunks and the Curacao in the bottom of a mixing glass.
  3. 2. Add the remaining ingredients and shake well with ice.
  4. 3. Double strain into a chilled flute and garnish with grated fresh nutmeg.
  5. Simple:
  6. 1. Shake all ingredients well with ice and strain into an ice-filled highball glass.
  7. 2. Grate fresh nutmeg over the top.

Nutrition & Diet Analysis (per serving)

165 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 1.6g 3% DV
Total Fat 9.1g 12% DV
Carbs 20.7g 8% DV
Fiber 5.5g 19% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 5mg
Potassium 146mg 3% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 10.4mg 12% DV
Calcium 53mg 4% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegan recipes → Vegetarian recipes → All recipes →