New York Style Hot Chicken Wings
Crispy, spicy hot chicken wings with a crunchy coating, perfect for game day or casual gatherings, offering a bold flavor experience for wing lovers.
Ingredients
Instructions
- Combine cornstarch and water to make a thin, watery mixture.
- Dip chicken wings in the cornstarch mixture.
- Drop the coated wings into hot oil and fry until crisp, not brown.
- Bake the wings at 350°F (175°C) for 35 to 40 minutes.
- Optionally, freeze the wings or toss them in melted butter and hot sauce before serving.
Tips & Substitutions
For an extra crunch, ensure the wings are well-coated in the cornstarch mixture before frying. If you're looking for a gluten-free option, substitute cornstarch with a gluten-free flour blend. You can also experiment with the frying oil; while peanut oil is traditional for its high smoke point, canola or vegetable oil works well too.
Serving Suggestions
Serve these wings with a side of celery sticks and blue cheese or ranch dressing for dipping. They pair beautifully with Watercress Soup for a light start. For a complete meal, consider offering sides like coleslaw or potato wedges, making it a perfect gathering dish.
Storage & Reheating
Leftover chicken wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes to restore their crispiness. Avoid microwaving, as this can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of New York Style Hot Chicken Wings contains roughly 959 calories, with 1g protein, 228g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake the wings instead of frying them?
Yes, you can bake the wings instead of frying for a healthier version. Coat them with the cornstarch mixture and arrange them on a baking sheet lined with parchment paper. Bake at 375°F (190°C) for about 40-45 minutes, turning halfway through to ensure even crispiness.
How do I make them spicier?
To add more heat, toss the fried wings in a mixture of melted butter and your favorite hot sauce after they've been cooked. You can adjust the amount of hot sauce according to your spice preference. This method is similar to what you might find in American recipes for spicy wings.
Can I prepare these wings in advance?
Absolutely! You can prepare the wings and coat them with cornstarch up to a day in advance. Store them in the refrigerator until you're ready to fry. This can save you time if you're hosting a gathering. Just ensure they are fully thawed if previously frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).