Turkey Almondine
Turkey Almondine is a flavorful dish featuring tender turkey cubes in a creamy mushroom and onion sauce, accented with almonds and herbs, perfect for special occasions or family dinners.
Ingredients
- 3/4 lb. margarine or butter ⓘ
- 6 finely chopped onions ⓘ
- 1 lb. sliced in half mushrooms ⓘ
- 1 1/2 tsp. curry powder ⓘ
- dash of cayenne
- 2 cups light cream or half and half ⓘ
- chopped parsley ⓘ
- 10 to 12 lb. turkey or turkey roll ⓘ
- 1 1/4 cups flour ⓘ
- 1 tsp. salt ⓘ
- 1/4 tsp. pepper ⓘ
- 1 1/2 tsp. dry mustard ⓘ
- 6 cups chicken broth
- 1 cup sherry ⓘ
Instructions
- Roast the turkey and allow it to cool.
- Cut the turkey into cubes or cubed strips, not slices.
- Melt 6 tablespoons of butter in a Dutch oven over medium heat.
- Saute onions until golden brown.
- Add mushrooms and saute for 4 minutes.
- Remove onions and mushrooms from the Dutch oven and set aside.
- Melt the remaining butter in the Dutch oven.
- Blend in flour, curry powder, cayenne, salt, pepper, and dry mustard.
- Gradually add chicken broth, stirring constantly until the mixture is smooth and thickened.
- Stir in light cream or half and half.
- Add the cubed turkey, toasted almonds, sautéed onions, and mushrooms.
- Mix thoroughly and cook until heated through before serving.
Tips & Substitutions
For a richer flavor, consider using ghee instead of margarine or butter. If you're looking for a lighter option, swap out the light cream for Greek yogurt. To add a nutty flavor, toast the almonds before mixing them in. Make sure to stir the mixture consistently when adding chicken broth to avoid lumps and achieve a smooth sauce.
Serving Suggestions
Serve Turkey Almondine over a bed of fluffy rice or alongside roasted vegetables for a complete meal. It pairs beautifully with Verna'S Wild Rice Hotdish or a simple green salad. For a delightful touch, garnish with additional chopped parsley and toasted almonds before serving. Consider serving with a glass of sherry to enhance the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, stirring occasionally. You can also microwave individual portions, covered, for 1-2 minutes until heated through. If the sauce thickens, add a splash of broth or cream to loosen it.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Almondine contains roughly 1011 calories, with 38g protein, 164g carbohydrates, and 37g fat. It is an excellent source of dietary fiber (218% of the Daily Value), iron (217% of the Daily Value), and vitamin C (170% of the Daily Value). Note that it is relatively high in sodium, at 1543mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of turkey?
Yes, you can substitute turkey with chicken or even a vegetarian protein like tofu or tempeh. Adjust the cooking time accordingly; chicken usually requires less time to cook than turkey, while tofu can be added directly without prior cooking.
What can I serve with Turkey Almondine?
This dish pairs well with a variety of sides. Consider serving it with mashed potatoes or a fresh garden salad. For a more substantial meal, you might try it alongside Chicken Bow Tie Soup for a comforting combination that balances flavors.
Can I make this dish ahead of time?
Absolutely! You can prepare the sauce and cook the turkey in advance, then combine them just before serving. Store the components separately in the refrigerator. When ready to serve, simply reheat the sauce and add the turkey, allowing it to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).