No Bake Cocoa Cookie Clouds

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Ingredients

  • 2 cups Splenda Sugar Blend
  • 3 tablespoons best quality cocoa powder
  • 3 cups quick cooking oatmeal
  • 1/2 cup whole milk
  • 1/2 cup unsalted butter
  • 1/2 cup peanutbutter
  • 1/2 teaspoon salt
  • 1 teaspoon of vanilla extract

Instructions

  1. 1. Place the sugar, milk, butter, salt & cocoa in a sacepan.
  2. 2. Bring ingredients in the saucepan to a boil. Continue to boil for 5 minutes while stirring frequently.
  3. 3. Remove saucepan from heat and add peanut butter, vanilla and oatmeal.
  4. 4. Immediately drop cookie mix by the teaspoon onto parchment or wax paper.
  5. 5. Allow cookies to cool thoroughly.
  6. 6. ENJOY!

Nutrition & Diet Analysis (per serving)

502 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 9.7g 19% DV
Total Fat 28.2g 36% DV
Carbs 53.1g 19% DV
Fiber 11.9g 42% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 9834.5mg 100% DV
Potassium 581mg 12% DV
Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 411mcg 46% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 237mg 18% DV
Iron 11.3mg 63% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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