No-Bake Oreo Pie
Ingredients
Instructions
- Put 27 cookies into a baggie, seal the bag and finely crush them using your preferred method. Put the crushed cookies into a bowl and mix them together with the melted butter until well blended. Put them into a 9" pie plate and press onto the bottom and up the sides to make a solid crust. Then stick the pan in the fridge.
- Beat cream cheese and sugar in a medium bowl until fluffy then mix in the Cool Whip whipped topping. Chop or crush 9 more of the cookies and gently stir them into the whipped topping mixture.
- Spoon filling into crust. Cut remaining 4 cookies in half and arrange them on top of the pie. Refrigerate for 2 hours or until firm.
Nutrition & Diet Analysis (per serving)
360
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).