No Cook White Icing
A quick, fluffy white icing perfect for decorating cakes and cookies, offering a sweet, smooth finish that appeals to bakers seeking a no-cook, easy frosting option.
Ingredients
Instructions
- With a mixer, beat the egg whites slowly until the ingredients are mixed.
- Then beat on high speed until all the sugar crystals are melted and the mixture is fluffy.
- Spread on a cool cake.
Nutrition & Diet Analysis (per serving)
119
kcal
6% DV
Protein
Fat
Carbs
Diet fit
High-protein
Keto-friendly
Under 400 cal
Low-fat
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).