Orange Kiss-Me Coffee Cake
A moist, flavorful coffee cake infused with orange juice and raisins, topped with a citrus glaze and nuts, perfect for breakfast or a brunch gathering.
Ingredients
Instructions
- Grease and flour the bottom of a 13 x 9-inch pan.
- Combine 1/2 cup orange juice concentrate with the remaining ingredients in a large mixer bowl.
- Blend at the lowest speed of the mixer for 30 seconds.
- Beat for 3 minutes at medium speed.
- Pour the batter into the prepared pan.
- Bake for 40 to 45 minutes at 350°F (175°C).
- Drizzle remaining orange juice concentrate over the warm cake.
- Sprinkle with chopped nuts and optionally add a glaze or topping.
Tips & Substitutions
For a lighter texture, consider using cake flour instead of all-purpose flour. You can substitute the raisins with dried cranberries or chopped dates for a different flavor profile. If you prefer a nut-free version, simply omit the chopped nuts or replace them with seeds like sunflower or pumpkin seeds. This cake is versatile and pairs beautifully with a warm cup of coffee.
Serving Suggestions
Serve this delightful Orange Kiss-Me Coffee Cake for breakfast or as an afternoon snack. It pairs well with fresh fruit or a side of yogurt for a balanced meal. Consider adding a light glaze made from powdered sugar and orange juice for extra sweetness. For a cozy dessert, enjoy it with a scoop of vanilla ice cream or alongside a slice of Homemade Chocolate Pudding.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to a week. For longer storage, freeze slices in an airtight container for up to three months. Reheat in the microwave or place in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Kiss-Me Coffee Cake contains roughly 367 calories, with 3g protein, 33g carbohydrates, and 25g fat. It is a good source of vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 1076mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh orange juice instead of concentrate?
Yes, you can use fresh orange juice for a more vibrant flavor. Just ensure to measure the same amount as the concentrate called for in the recipe. Fresh juice will provide a brighter taste, but be sure to adjust the sugar slightly, as fresh juice is less sweet than concentrate.
What can I substitute for butter in this recipe?
If you're looking for a butter substitute, you can use an equal amount of vegetable oil or melted coconut oil. For a dairy-free option, consider using margarine or a plant-based butter alternative. The texture may vary slightly, but the overall flavor will still be delicious.
How can I make this cake gluten-free?
To make this Orange Kiss-Me Coffee Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend that is suitable for baking. Ensure the blend contains xanthan gum, or add it separately to help with the cake's structure. The baking time may vary slightly, so keep an eye on it while baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).