No-Crust Strawberry Pie
A refreshing no-crust strawberry pie featuring fresh strawberries and fruity gelatin, perfect for summer gatherings or a light dessert that everyone will enjoy.
Ingredients
Instructions
- Rinse and slice the strawberries.
- Distribute the sliced strawberries evenly in a 10-inch pie pan.
- Prepare vanilla pudding mix according to package instructions, using 2 cups of water.
- Dissolve the strawberry flavored gelatin in 2 cups of boiling water, then mix with the prepared pudding.
- Pour the pudding and gelatin mixture over the strawberries in the pie pan.
- Refrigerate until set, about 2-3 hours, before serving.
Tips & Substitutions
For an extra burst of flavor, consider adding a splash of lemon juice to the strawberries before layering them in the pie pan. If you want a lighter version, try using a sugar-free pudding mix and gelatin. You could also substitute fresh strawberries with frozen ones, but make sure to thaw and drain them well to avoid excess moisture.
Serving Suggestions
Serve the pie chilled, topped with a dollop of whipped cream for added richness. It pairs beautifully with a scoop of vanilla ice cream for a delightful dessert experience. For a fun twist, you can also serve it alongside Murrell'S Whipped Cream Topped Jello for a colorful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. This pie is best enjoyed cold, so there's no need to reheat. Just slice and serve straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of No-Crust Strawberry Pie contains roughly 149 calories, with 1g protein, 15g carbohydrates, and 10g fat. It is an excellent source of vitamin C (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries instead of fresh ones?
Yes, you can use frozen strawberries! Just make sure to thaw them and drain any excess liquid before using them in the pie. This will help maintain the pie's texture and prevent it from becoming too watery.
How can I make this pie more sweet?
If you prefer a sweeter pie, you can add a little sugar or honey to the strawberries before layering them in the pie pan. Adjust the sweetness to your taste, keeping in mind that the pudding and gelatin will add sweetness as well.
Can I make this pie ahead of time?
Absolutely! This no-crust strawberry pie can be made a day in advance. Just prepare it as directed and refrigerate. It will set beautifully overnight, making it a great option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).