Razzle Dazzle Quick Jam
A vibrant, sweet-tart jam featuring fresh raspberries and cherries, perfect for spreading on toast or adding to desserts, appealing to fruit lovers and home canners alike.
Ingredients
Instructions
- In a medium bowl, crush the raspberries to measure 2 cups.
- Finely chop the cherries to measure 1 cup.
- In a 4-quart bowl, combine crushed raspberries, chopped cherries, sugar, corn syrup, and lemon juice.
- Mix well.
- Let stand for 10 minutes, stirring occasionally.
- Meanwhile, add water to the reserved cherry liquid to measure 3/4 cup.
Tips & Substitutions
For a thicker jam, consider adding a pectin product if desired. If you want to reduce sugar, use a sugar substitute that measures like sugar. Fresh or frozen cherries can be used if fresh are not available. To enhance flavor, try adding a pinch of cinnamon or vanilla extract. This jam also works well in desserts like sandwiches with Holly Christmas Cookies or drizzled over Crusty Casserole Bread Loaf.
Serving Suggestions
This jam is perfect spread on toast or pancakes, and it pairs beautifully with Hot Rolls (Quick) for breakfast. It can also be used as a topping for yogurt or ice cream. For a delightful dessert, serve it alongside scones or use it in a layered parfait with whipped cream. It adds a fruity twist to cheese boards as well.
Storage & Reheating
Store the Razzle Dazzle Quick Jam in sterilized jars in the refrigerator for up to three weeks. For longer storage, consider canning the jam using proper techniques. If reheating, do so gently on the stove, adding a splash of water if it has thickened too much. Always check for any signs of spoilage before use.
Nutrition & Diet Analysis (per serving)
Each serving of Razzle Dazzle Quick Jam contains roughly 666 calories, with 3g protein, 175g carbohydrates, and 1g fat. It is an excellent source of vitamin C (46% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen raspberries instead of fresh?
Yes, frozen raspberries can be used in place of fresh raspberries. Just ensure they are thawed and drained before crushing to measure the appropriate amount. The flavor will still be delicious, but the texture may be slightly softer.
How can I adjust the sweetness of the jam?
You can reduce the sugar by up to half if you prefer a less sweet jam. Consider using a natural sweetener like honey or maple syrup, but keep in mind that this may alter the final texture. Taste the mixture before it sets to adjust sweetness to your liking.
Is it possible to add other fruits to this jam?
Absolutely! You can mix in fruits like strawberries or blueberries for a unique flavor profile. Just ensure the total fruit volume remains similar to the original recipe to maintain the right consistency. Experimenting with different fruits can lead to delightful variations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).