No Fuss Fudge
A rich, creamy fudge with chocolate and vanilla wafer crumbs, topped with chopped nuts, perfect for satisfying sweet cravings and easy to prepare for any occasion.
Ingredients
Instructions
- In a medium saucepan, mix evaporated milk and semi-sweet chocolate bits.
- Cook over low heat until smooth and fully melted.
- Add vanilla wafer crumbs and chopped nuts to the mixture.
- Blend everything together thoroughly and spread into a buttered 8-inch square pan.
- Refrigerate until the fudge is firm before cutting into pieces.
Tips & Substitutions
For a creamier fudge, consider using sweetened condensed milk instead of evaporated milk. If you prefer a nut-free version, simply omit the chopped nuts or substitute with crushed graham crackers for added texture. Make sure to stir continuously while melting the chocolate to prevent it from burning. If you want to add a twist, incorporate a teaspoon of vanilla extract for enhanced flavor.
Serving Suggestions
Cut the fudge into bite-sized squares for serving, and consider dusting them with powdered sugar for a decorative touch. This fudge pairs beautifully with a hot cup of coffee or a glass of cold milk. For a delightful dessert platter, serve alongside cookies like Peanut Butterscotch Krispie Cookies or Applesaucy Oatmeal Cookies to offer a variety of flavors and textures.
Storage & Reheating
Store any leftover fudge in an airtight container in the refrigerator for up to two weeks. To keep it fresh, place parchment paper between layers of fudge if stacking. Reheat individual pieces in the microwave for about 10-15 seconds for a soft and melty treat, or enjoy it chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of No Fuss Fudge contains roughly 704 calories, with 9g protein, 86g carbohydrates, and 38g fat. It is a good source of protein (19% of the Daily Value), iron (19% of the Daily Value), and potassium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can use dark chocolate or milk chocolate chips instead of semi-sweet chocolate for a different flavor profile. Keep in mind that this may alter the sweetness of the fudge, so you might want to adjust sugar levels accordingly if using unsweetened chocolate.
Can I freeze the fudge?
Absolutely! To freeze, wrap the fudge tightly in plastic wrap and then place it in an airtight container. It can be frozen for up to three months. When ready to enjoy, let it thaw in the refrigerator overnight for best results.
What can I add for extra flavor?
You can enhance the flavor of your fudge by adding a pinch of sea salt, a splash of almond extract, or even a tablespoon of espresso powder for a mocha twist. Experiment with mix-ins like dried fruit or coconut flakes for a fun variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).