Heloise'S Angel Biscuits
Heloise's Angel Biscuits are flaky, tender biscuits with a hint of sweetness and a light, airy texture, perfect for breakfast or brunch gatherings, appealing to all ages.
Ingredients
Instructions
- Dissolve the dry yeast in warm water and set aside.
- Mix the dry ingredients in the order given, cutting in the shortening.
- Stir in the buttermilk and yeast mixture and blend thoroughly.
- Refrigerate the dough in a covered bowl for up to 3 days.
- When ready to bake, turn the dough out on a floured board and knead lightly.
- Roll out the dough and cut with a biscuit cutter.
- Place the biscuits in a greased pan and let them rise slightly.
- Bake in a 400°F oven for 12-15 minutes until golden.
Tips & Substitutions
For a lighter texture, ensure your butter is cold when cutting it into the flour mixture. If you don't have buttermilk, you can substitute with milk mixed with a tablespoon of vinegar or lemon juice. For added flavor, consider incorporating herbs or cheese into the dough. These biscuits are versatile and can be enjoyed warm with butter, or serve them alongside dishes like Easy Oven Fried Fish.
Serving Suggestions
Heloise's Angel Biscuits are perfect for breakfast or brunch and can be served with jams, honey, or butter. They pair beautifully with savory dishes, making them an excellent side for soups or stews. Consider serving them alongside a fresh salad or Country Spinach for a complete meal. They also make a delightful addition to a holiday spread.
Storage & Reheating
To store leftovers, place the cooled biscuits in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a sealed bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through. This will help maintain their fluffy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Heloise'S Angel Biscuits contains roughly 71 calories, with 4g protein, 11g carbohydrates, and 1g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1211mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast for this recipe?
Yes, you can use instant yeast instead of dry yeast. Simply mix it with the dry ingredients, and you can skip the step of dissolving it in warm water. This will save you some time and still give you delicious, fluffy biscuits.
What can I do if my dough is too sticky?
If your dough is too sticky, add a little more flour, a tablespoon at a time, until you reach a manageable consistency. It's important not to overwork the dough, as this can result in denser biscuits. Light kneading is ideal for maintaining their airy texture.
Can I make the dough ahead of time and freeze it?
Absolutely! You can prepare the dough and freeze it for later use. After mixing, shape the biscuits, place them on a baking sheet, and freeze until firm. Then transfer them to a freezer bag. When ready to bake, you can bake them straight from frozen, just add a couple of extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).