No-Knead Parker House Rolls
No-Knead Parker House Rolls are soft, flaky, and buttery bread rolls that are perfect for any meal or special occasion. Their pocket shape makes them ideal for stuffing or serving alongside soups and stews. Quick to prepare with minimal kneading, these rolls appeal to both novice and experienced bakers.
Ingredients
Instructions
- Heat 1 cup of water to boiling and add sugar, salt, and shortening. Cool to lukewarm.
- Pour the lukewarm water into a bowl and add yeast. Let stand until dissolved.
- Add the lukewarm water mixture, egg, and flour to the yeast mixture. Beat until smooth.
- Place the dough in a greased bowl. Brush the top with melted shortening.
- Cover and chill in the refrigerator for at least 2 hours.
- Roll out the dough in a circle about 1/2-inch thick.
- Cut into rounds with a cookie cutter.
- Crease heavily a dull edge of knife through the center of each round.
- Brush lightly with butter.
- Fold over in a pocket shape and place on a greased baking sheet, 1 inch apart.
- Let rise until doubled in bulk.
- Bake in a hot oven at 425°F (220°C) for about 20 minutes.
Tips & Substitutions
For best results, ensure your water is lukewarm, as too hot can kill the yeast. If you don’t have shortening, unsalted butter can be a good substitute. You can also add herbs or garlic powder to the dough for extra flavor. These rolls are perfect for holiday meals or alongside dishes like Pilgrim Pound Cake.
Serving Suggestions
These No-Knead Parker House Rolls are ideal for serving with soups, stews, or as a side for holiday dinners. They pair wonderfully with a generous slather of butter or honey. For a delightful dessert, consider serving them alongside Coconut Or Chocolate Pie for a sweet finish.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 3 days. To reheat, wrap them in foil and place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help maintain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of No-Knead Parker House Rolls contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and let it rise in the fridge overnight. The next day, simply roll them out and continue with the recipe. This can save time on busy days and still yield fresh rolls.
What can I do if the dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water temperature was correct. You can also try placing the dough in a warmer area to encourage rising.
Can I freeze the rolls?
Absolutely! You can freeze the baked rolls once they are cooled. Wrap them tightly in plastic wrap and then foil. To reheat, thaw them at room temperature and warm them in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).