No Knead Rolls
No Knead Rolls are soft, fluffy, and flavorful bread rolls with a slightly sweet taste, perfect for breakfast or alongside meals. Their easy, no-knead method makes them suitable for bakers of all levels seeking warm, homemade bread with a golden crust and tender crumb.
Ingredients
Instructions
- Blend together scalded milk, Crisco, sugar, and salt.
- Cool to lukewarm by adding water.
- Add yeast and mix well.
- Add egg and mix thoroughly.
- Gradually add flour, mixing until dough is well blended.
- Place the dough in a greased bowl.
- Brush the top with melted shortening and allow to rise until light.
- Knead the dough a few times to make a smooth ball.
- Form into desired shapes and bake in a 400°F oven for 15 to 25 minutes or until brown.
Tips & Substitutions
For best results, ensure the milk is scalded and then cooled to lukewarm; this activates the yeast properly. If you don't have cake yeast, you can use one package of active dry yeast instead. Consider substituting Crisco with butter or margarine for a richer flavor. If you want a hint of sweetness, add a touch more sugar or try incorporating honey into the dough.
Serving Suggestions
These rolls are perfect for any meal and pair beautifully with soups and stews. Serve them alongside a fresh salad or with butter and jam for breakfast. For a delightful dessert option, consider serving with Beth'S Chocolate Pudding or a scoop of Grandma'S Homemade Ice Cream Mixture for a sweet ending.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze the rolls wrapped tightly in plastic wrap and then in aluminum foil for up to 3 months. To reheat, thaw at room temperature and warm in a preheated oven at 350°F for about 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of No Knead Rolls contains roughly 617 calories, with 8g protein, 88g carbohydrates, and 26g fat. It is an excellent source of iron (35% of the Daily Value), calcium (31% of the Daily Value), and vitamin A (20% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 572mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour. However, be aware that the texture may be denser, and you might need to adjust the liquid slightly to achieve the right consistency.
What should I do if my dough doesn’t rise?
If the dough doesn’t rise, it may be due to inactive yeast. Ensure that your yeast is fresh and properly activated in warm liquid before mixing. Additionally, the dough should be placed in a warm, draft-free area to encourage rising.
Can I make the dough ahead of time?
Yes, you can prepare the dough ahead of time. After mixing, cover it and refrigerate for up to 24 hours. When ready to bake, allow it to come to room temperature and rise before shaping and baking as instructed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).